NACHOS CANDIDATE PROFILE
Our typical franchisee profile?
PHILIPPE CAUDAL, NEUILLY-SUR-SEINE FRANCHISEE: 2 YEARS ON
On the occasion of his second anniversary, Philippe Caudal, our Neuilly Sur Seine franchisee, looks back on his experience.
CAROLINE AND CORINNE XIE, NACHOS FRANCHISEES IN BORDEAUX: 2 YEARS ON
To mark the 2nd anniversary of their restaurant, Caroline XIE, NACHOS franchisee in Bordeaux Lac with her sister Corinne XIE, look back on their experience.
🔎FRANCHISE FIGURES
Discover the results of the annual franchise survey by Banque Populaire and the Fédération Française de la Franchise.
Choosing your business sector: the first step to becoming a franchisee
Choosing an industry is a crucial step. Whether you want to pursue a passion or stay in the same field, here are a few tips to help you make the right choice.
BECOME A NACHOS FRANCHISEE: FINANCE YOUR NACHOS RESTAURANT WITH THE HELP OF MONTE TA FRANCHISE
As a NACHOS partner for the past 3 years, you can realize your life project by opening your own NACHOS restaurant with a low personal contribution (from €30,000).