Flavours of February: Discover the new NACHOS Mexican Menu
At NACHOS, each month brings its own batch of novelties, an invitation to travel through new flavors!
NACHOS supports VEGANUARY with a delicious twist!
Whether you're vegetarian, vegan or simply curious about discovering new flavors, come and taste the veggie dish to take up the Veganuary 2024 challenge!
NACHOS reveals its new spicy protein for the festive season: Gingerbread Chicken!
This festive season, NACHOS surprises its customers with a new product: Pain d'Épices chicken.
The differences between Mexican tacos and French tacos
Mexican tacos vs. French tacos. Discover the origins and the differences!
Recipe for Nachos' famous guacamole
Discover the recipe for our famous Nachos homemade guacamole
NACHOS: focus on our meats
Our concept is based on a simple idea: offer fast-food products without compromising on quality.
Recipe of the moment : Salmon
All summer long, salmon will be appearing on our sales lines! We wanted to offer our customers a new combination of surprising flavors. That's why all our teams were mobilized to create a recipe to be enjoyed as a fajita, bowl or taco.
NACHOS shares its recipes with you:
THE FROZEN MARGARITA
Yes, all good things must come to an end! Here's our latest recipe video! Last but not least, here's Jean Philippe, in charge of development at NACHOS, explaining how to make a frozen margarita.
NACHOS shares its recipes with you:
nachos to share
Meet Manon, production manager at the Rouen restaurant located at Docks 76. She's going to introduce you to our recipe for authentic shareable nachos.
NACHOS shares its recipes with you:
QUESADILLAS
Now it's Lucie's turn, communications manager for NACHOS, to explain how to make quesadillas at home.