The captivating history of fajita
Let's step back in time to explore the origins of fajita, a journey that takes us to the Texas-Mexico border, where this iconic Tex-Mex specialty was born. Once considered a humble cooking dish by vaqueros (Mexican cowboys), fajita has undergone a remarkable transformation over the decades to become one of the world's most popular dishes.
Originally, fajitas were prepared with less noble cuts of beef, such as "arracheras" or "falditas", inexpensive but flavorful cuts. Traditionally, these cuts were marinated in a mixture of spices and citrus juice, then cooked on a grill over high heat. Once cooked, they were sliced into thin strips and served in a warm tortilla, accompanied by toppings such as onions, peppers, salsa and guacamole.
Over the years, the popularity of fajita has exploded, and different types of protein such as chicken, pork and shrimp have been incorporated, not only in the U.S. but worldwide. Today, fajita is one of the most ordered dishes on delivery platforms, testifying to its universal appeal and ability to seduce even the most discerning palates.
The fajita at NACHOS
At NACHOS, we have the pleasure of carrying on the fajita tradition with passion. Our fajitas are not just a dish, but a complete culinary experience that celebrates authentic, fresh ingredients. Each tortilla is carefully snacked, then generously topped with rice, fresh vegetables, quality French proteins and creamy sauces. The whole thing is then rolled by our chefs, creating a blend of flavors and textures that will delight your taste buds.
At NACHOS, we pay particular attention to the quality of our ingredients. Our products are fresh and of the highest quality, guaranteeing a unique experience. From the first bite to the last, every fajita at NACHOS is an invitation to a gustatory journey to the heart of Mexico.
The Fajita Party: a celebration of Mexican cuisine
After discovering the history and savoring the authenticity of fajitas at NACHOS, it's time to get in on the action with our Fajita Party! Every Tuesday, we invite you to join the party with a special offer: our fajitas from just €6, starting March 19.
Whether you're a seasoned Mexican food lover or simply curious, the Fajita Party is the event not to be missed. With an infinite variety of customization options, you can compose the fajita of your dreams by choosing your favorite rice, vegetables, French meat or vegetable protein, sauces and toppings. And with this offer, you can enjoy it without breaking the bank, simply by logging on to MyNachos to take advantage of special offers.
At NACHOS, every meal is a culinary adventure that celebrates authenticity, freshness and a passion for Mexican cuisine. Join us for an unforgettable Fajita Party!