Fajita also known as burrito

Fajita, a dish rich in flavor and history, is the flagship of Tex-Mex cuisine. It's also the most popular dish at NACHOS, and we're proud to offer you this emblematic dish of Mexican cuisine. Rolled by our experts, it can be eaten on the premises or taken away to provide the proteins, fats and carbohydrates your body (and mind!) need.

Fajitas to compose

CUSTOMIZE YOUR FAJITA WITH OUR INGREDIENTS

Rice

(1 choice)

Lemon rice

Mexican rice

Vegetables

Treat yourself, there's no limit to the number!

Onions & Peppers

Pinto beans

Black beans

Meat

(1 choice)

Beef Chili

Chicken Paprika

Pork barbacoa

Chili'Veggie

Sauces

Sweet or hot sauce? The choice is yours!

Salsa pico de gallo

Salsa verde

Salsa Roja

Toppings

Treat yourself, there's no limit to the number!

Salad

Lime

Sour Cream

Chipotle cream

Our famous guacamole

crispy bacon

Extra from €0.70

Cheddar Emmental Mozza

Double cheese +€0.70

Our recipe tips

Chili beef

615 kcal*

Lemon rice, black beans, onions/peppers, beef chili, salad, cheddar cheese, sour cream

Paprika chicken

579 kcal*

Mexican rice, onions/peppers, chicken paprika, salad, cheddar, sour cream

Pork barbacoa

611 kcal*

Mexican rice, pinto beans, onions/peppers, barbacoa pork, emmental/mozza, sour cream

Chili'veggie

612 kcal*

Mexican rice, pinto beans, onions/peppers, chili'veggie, emmental/mozza, sour cream

History of the Fajita

Fajita, which means "belt" or "band" in Spanish, originated in Texas. In the 1930s, fajita was the humble dish of the vaqueros, the Mexican cowboys, who used the less noble parts of the beef, simmering them overnight to tenderize them. The next day, the meat was grilled and then cut into thin strips. Diners filled a wheat or corn tortilla with the meat and pico de gallo. In the 1970s, the dish grew in popularity but remained within the borders of Texas. In the 1980s, it conquered North America, and the beef skirt steak was replaced by other parts of the animal. Over time, fajita has evolved into a rich and varied dish, incorporating different types of protein such as chicken, pork or shrimp, with a variety of accompaniments, sauces and vegetables.

What's the difference between a fajita and a burrito?

Fajitas and burritos are two popular dishes in Tex-Mex and Mexican cuisine. Although they share certain similarities, mainly the use of tortillas (not to be confused with Spanish tortillas!), there are several notable differences between them:

The fajita, as described above, originated in Texas, hence the name Tex-mex (Texas-mexican). It is traditionally prepared with beef.

The burrito is also a tortilla, but filled with a wider variety of ingredients, traditionally rice, beans, vegetables and other sauces or creams.

The real difference between the two is in the way they are prepared:

Fajitas are often reheated and served with ingredients separate from the tortilla, which you fill yourself at the table.

Burritos are usually wrapped and hermetically sealed, ready to be eaten with the hands and taken away with ease.

Over time, although the fajita and burrito have distinct origins, compositions and presentations, these dishes are often rightly confused. At Nachos, we call them fajitas, because this iconic dish is prepared right before your eyes, with a variety of fresh, colorful ingredients, from tortillas to homemade guacamole. What's more, we like to think that our NACHOS Restaurants are as friendly as a family home, and the moments we share make us feel "right at home".

Is there a vegetarian version of fajita?

To meet the diverse dietary preferences of our customers, we've designed a vegetarian fajita rich in flavor and nutrients, featuring our veggie chili. This organic soy protein is concocted with a delicious blend of tomato pulp, kidney beans, peppers, zucchini, onion and corn, spiced up with cumin and coriander. It's more than just an alternative to meat: it's a new way of savouring Mexican tradition. So, whether you're a vegetarian or just curious, our veggie chili fajitas promise an unforgettable taste experience.

Fajitas at Nachos

Like Tex-Mex and Mexican cuisine, the fajita is the signature dish at NACHOS. It brings together flavors, textures and nutritional benefits, embodying a gustatory delight while preserving the balance and authenticity of Mexican cuisine.

Preparing our fajitas is a culinary extravaganza. Our expert rollers assemble each fajita in front of you, creating a visual and olfactory experience that precedes the gustatory pleasure. From the selection of ingredients to their preparation, each step is carried out with care and precision, for a final result that is always delicious.

The fajita is a true gem of Mexican cuisine, and at Nachos, we're proud to introduce you to it in all its authenticity. Come and visit us and taste the real taste of Mexico, in a warm and friendly atmosphere.

For those following a gluten-free diet or simply preferring to avoid eating with their hands, we have the perfect solution: the bowl. It's an equally delicious alternative to the fajita. Made with the same fresh, flavorful ingredients as our fajitas, the bowl eliminates the wheat tortilla, offering a meal that's just as tasty, but tailored to individual needs and preferences. It's a delicious way to enjoy the richness of Mexican cuisine, while respecting personal dietary choices.

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