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Quesadillas
Quesadilla is a specialty of Mexican origin, deeply rooted in the country's culinary traditions. Its history reflects the evolution of Mexican food cultures through the ages. At Nachos, quesadillas occupy a special place on our menu, embodying the unctuousness and deliciousness of our dishes.
1.
Vegetables
Treat yourself, there's no limit to the number!
Onions & Peppers
Pinto beans
Black beans
2.
Meat
(1 choice)
Beef Chili
Chicken Paprika
Pork barbacoa
Chili'Veggie
3.
Sauces
Sweet or hot sauce? The choice is yours!
Salsa pico de gallo
Salsa verde
Salsa Roja
4.
Toppings
Treat yourself, there's no limit to the number!
Sour Cream
Chipotle cream
Chorizo
Extra
+€0.70
Cheddar cheese
Where
EmMental / Mozzarella
Double cheese +€0.70
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Our recipe tips
Paprika chicken
Paprika chicken
Pork barbacoa
Chili'veggie
History of the quesadilla
The word "quesadilla" is derived from the Spanish word "queso", meaning "cheese". It literally means "a little cheesy thing".
The tradition of eating tortillas (or tlaxcalli in the Nahuatl language) dates back to ancient civilizations such as the Aztecs and Mayans. These peoples often cooked tortillas made from corn, a grain that is very present in the region and precious in the eyes of Mesoamerican civilizations.
Cheese as we know it in quesadillas arrived at the same time as the introduction of dairy cattle such as cows and sheep, and cheese began to play a more important role in Mexican cuisine. It naturally found its place between two tortillas, giving rise to the modern quesadilla.
Today, quesadilla is not only a staple dish in Mexico, but has also gained in popularity internationally. Its simplicity and versatility make it a favorite in many countries, where it is adapted to suit local tastes and ingredients.
Which cheese for quesadillas?
Quesadillas are traditionally made with cheese, which quickly melts when heated. Cheese choices vary around the world, but the ones most often found in Europe are Cheddar, Emmental and Mozzarella.
There are some typical Mexican cheeses that are closer to the original traditional recipe: El queso Oaxaca, el queso Chihuahua, el queso Asadero and el queso Manchego Mexicano.
Quesadillas at Nachos
At NACHOS, we use cheddar cheese and our Emmental & Mozzarella mix. The result is a more complex flavour and texture for maximum taste and texture! The quesadilla is a symbol of traditional Mexican cuisine, and at NACHOS we're proud to present it in all its authenticity, accompanied by your choice of onion, bell pepper or protein. See also our mini quesas in the snack section.
Pay us a visit and indulge your sweet tooth.
