Bowl

Our Mexican bowl follows the same concept as a fajita, without the tortilla, and can be eaten in or taken away to provide the proteins, fats and carbohydrates your body (and mind!) need. The bowl is not a Mexican specialty, but its ingredients are! Do you know where the "bowl" comes from?

Composable bowls

customize your bowl with our ingredients

Rice

(1 choice)

Lemon rice

Mexican rice

Vegetables

Treat yourself, there's no limit to the number!

Onions & Peppers

Pinto beans

Black beans

Meat

(1 choice)

Beef Chili

Chicken Paprika

Pork barbacoa

Chili'Veggie

CHORIZO
MEXICAIN

Sauces

Sweet or hot sauce? The choice is yours!

Salsa pico de gallo

Salsa verde

Salsa Roja

Toppings

Treat yourself, there's no limit to the number!

Salad

Lime

Sour Cream

Chipotle cream

Our famous guacamole

crispy bacon

CHEDDAR EMMENTAL MOZZA

Our recipe tips

Chili beef

513 kcal*

Lemon rice, black beans, onions/peppers, beef chili, salad, cheddar cheese, sour cream

Paprika chicken

505 kcal*

Mexican rice, onions/peppers, chicken paprika, salad, cheddar, sour cream

Pork barbacoa

500 kcal*

Mexican rice, pinto beans, onions/peppers, barbacoa pork, emmental/mozza, sour cream

Chili'veggie

490 kcal*

Mexican rice, pinto beans, onions/peppers, chili'veggie, emmental/mozza, sour cream

Le concept ''Bowl'' en France

A l’origine, le concept de manger des aliments dans un bol n’est évidemment pas nouveau. Cependant, le terme »bowl » tel qu’on l’entend aujourd’hui, est apparu plus récemment, notamment avec l’influence des tendances alimentaires américaines et des mouvements comme le »manger sain ».

They represent complete dishes with a focus on well-being and health. This trend is part of a more conscious and responsible approach to consumption, favoring fresh, high-quality products presented in an aesthetically pleasing way. Bowls first appeared in France as a result of fashion and the influence of social networks. The French quickly adopted them for their practicality, making them easy to transport and eat.

The place of the bowl at Nachos

In a context of healthy, fresh and trendy cuisine, it's only natural that bowls should feature prominently on our menus. Just look at the colors and imagine the flavors! This dish is a perfect alternative to fajita for gluten-free dieters. Our bowls perfectly illustrate the NACHOS image, a perfect marriage between Mexican cuisine and "healthy eating".

We're convinced that Mexican gastronomy is compatible with "eating well" - it's all a question of cuisine, balance and vision of gastronomy.

We invite you to browse our entire menu to find your ideal dish, to match your tastes and our cuisine.