The taco, the most iconic dish in Mexican cuisine, has a rich and varied history spanning centuries. The French taco, for example, is one of the most popular dishes in French fast-food restaurants in recent years.
The taco is adored for its simplicity and its ability to be filled with an infinite variety of ingredients, from meat to vegetables, cheeses and spicy sauces. It is both a reflection of Mexican history and a symbol of how food can evolve and adapt across cultures and eras.
The word "tacos" is said to come from the Nahuatl word "tlahco", meaning "half or in the middle", in reference to its shape when composed.
Even before the Spanish invasion of America, Mexico's indigenous peoples, such as the Aztecs and Mayans, were already eating corn tortillas garnished with small fish. These small tortillas were essentially used as spoons or plates for other foods.
With the arrival of the Spanish in the 16th century, new cooking methods and ingredients were introduced. Cattle meat, introduced by the colonizers, quickly became a popular ingredient for tacos.
It was in the 20th century that the taco began to gain popularity in the United States. Since then, it has become a worldwide phenomenon, with variations and adaptations in many countries.
Tacos at Nachos
At Nachos, the Mexican taco tradition takes center stage. These 3 small wheat tortillas are topped with marinated meats or our organic soy-based veggie chili.
Enhanced with fresh toppings, pico de gallo or spicier sauces, our tacos offer an authentic taste experience. By placing quality and authenticity at the heart of our approach to popularizing Mexican cuisine in France. Come and enjoy the true taste of Mexico at Nachos. To complement your tacos, we recommend a plate of our nachos to share: a delight for the taste buds!
Want to stick with a Nachos classic? Compose your tacos as you wish!