Tacos mexicains
The taco, the most iconic dish in Mexican cuisine, has a rich and varied history spanning centuries. The French taco, for example, is one of the most popular dishes in French fast-food restaurants in recent years. The taco is adored for its simplicity and its ability to be filled with an infinite variety of ingredients, from meat to vegetables, cheeses and spicy sauces. It is both a reflection of Mexican history and a symbol of how food can evolve and adapt across cultures and eras.
1.
Meat
(1 choice)
Beef Chili
Chicken Paprika
Pork barbacoa
Chili'Veggie
MEXICAN SALMON LOVER
2.
Sauces
Sweet or hot sauce? The choice is yours!
Salsa pico de gallo
Salsa verde
Salsa Roja
3.
Toppings
Treat yourself, there's no limit to the number!
Salad
Lime
Sour Cream
Chipotle cream
Guacamole fait-maison
crispy bacon
CHEDDAR EMMENTAL MOZZA
Our recipe tips
Discovery tacos
Paprika chicken
Pork barbacoa
Chili'veggie
the history of the mexican taco
Le mot ‘tacos’ viendrait du mot nahuatl ‘tlahco’ qui signifie ‘moitié ou au milieu’, en référence à sa forme une fois composé.
Even before the Spanish invasion of America, Mexico's indigenous peoples, such as the Aztecs and Mayans, were already eating corn tortillas garnished with small fish. These small tortillas were essentially used as spoons or plates for other foods.
With the arrival of the Spanish in the 16th century, new cooking methods and ingredients were introduced. Cattle meat, introduced by the colonizers, quickly became a popular ingredient for tacos.
It was in the 20th century that the taco began to gain popularity in the United States. Since then, it has become a worldwide phenomenon, with variations and adaptations in many countries.
