Mexican cuisine tells a captivating story of creativity and adaptation. Over 2000 years of culinary history have shaped this vibrant tradition, which continues to seduce taste buds the world over. With over 100,000 Mexican restaurants across the globe, Mexican cuisine is one of the most popular today, celebrated for its intense, spicy flavors, colorful and varied dishes, and fresh, wholesome ingredients.
A mosaic of flavours
Among the most popular Mexican dishes are tacos, burritos (fajitas), enchiladas, quesadillas and guacamole. These dishes, based on corn, beans, meat, vegetables and chillies, are often revisited to suit local tastes. What makes these dishes so unique are the herbs and spices that give them their distinctive character. Fresh coriander, jalapeño peppercumin and oregano are just some of the ingredients commonly used to enhance the flavours of Mexican dishes. This rich aroma and taste reflects the very essence of Mexican cuisine.
The evolution of Mexican cuisine has also been marked by its integration into popular culture. From Hollywood films to TV series, Mexican cuisine is omnipresent, contributing to its popularity and appeal.
The roots of Mexican cuisine
Mexican cuisine has its roots in a long culinary tradition, dating back to pre-Hispanic times, when Aztec, Mayan and other indigenous civilizations populated the region. These ancient cultures were masters in the art of growing and using local ingredients such as corn, beans, tomatoes, avocados and chillies. Corn, in particular, was considered a sacred food, and was used to prepare a variety of dishes, such as tortillas, tamales and pozole. These ancestral culinary traditions live on in local festivities, such as the famous feast of the deadwhere traditional dishes are honored and shared in a spirit of celebration and communion.
Colonial and international influences
The arrival of Spanish settlers in Mexico in the 16th century also left a significant mark on Mexican cuisine. The Spanish introduced new ingredients such as beef, pork, rice and various spices, which were incorporated into native dishes to create new flavors and textures. In addition, intercultural exchange with other nations, such as the United States, has also influenced modern Mexican cuisine, with dishes such as nachoswhich have evolved from this culinary interaction.
The NACHOS concept: fast-casual Mexican style
NACHOS draws its strength from its original concept: Mexican-style "fast-casual". This approach combines the speed of service typical of fast food with the quality and freshness of refined cuisine. Fresh produce, revisited recipes and a friendly atmosphere make NACHOS a place for sharing and culinary discovery. The NACHOS menu is a veritable voyage to the heart of Mexican gastronomy. From fajitas and quesadillas to tacos and bowls, each dish is an invitation to discover the authentic flavors of Mexico.
NACHOS is the story of a passion for Mexican gastronomy, shared with hundreds of customers every day.
